VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The most crucial Part With all the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) that is ubiquitous. Just go away a large open up wine bottle lying all over for 2 weeks and Acetobacter will promptly recognize it swiftly